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THAI MENU:
Descriptions: * = spicy;
**=very spicy; ***=extremely spicy
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89. KAI SATAY* |
Ls 5.50 |
| Stripes
of grilled chicken, served with traditional Thai peanut sauce |
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| 90. Koong phad
bai kraphaw |
Ls 13.00 |
| Prawns
stir-fried with chilies, lemon grass and basil leaves |
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91. POR PIA CHAE |
Ls 3.30 |
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Vegetable spring rolls Thai style |
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92. Chicken springrolls* |
Ls 4.30 |
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93. TOM KHA KAI* |
Ls 3.90 |
| Spicy
chicken and coconut milk soup flavored with lemon grass,
mushrooms, lemon leaves and galangal (Thai ginger) |
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94. TOM KHA HET* |
Ls 3.90 |
| Spicy
soup with coconut milk, mushrooms, flavored with lemon juice and Thai herbs |
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95. TOM KHA KOONG* |
Ls 4.20 |
| Spicy
shrimps and coconut milk soup, flavored with lemon grass, mushrooms,
lemon leaves and galangal (Thai ginger) |
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96. TOM KHA KOONG*(King prawns) |
Ls 7.00 |
| Spicy
king prawns and coconut milk soup, flavored with lemon grass, mushrooms,
lemon leaves and galangal (Thai ginger) |
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97. TOM YAM KOONG*** |
Ls 4.20 |
| The
famous traditional Thai soup – spicy shrimps, broth flavored with
lemon grass, galangal, mushrooms and lemon juice |
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98. TOM YAM KOONG***(King prawns) |
Ls 7.00 |
| The
famous traditional Thai soup – spicy King prawns, broth flavored with lemon
grass, galangal, mushrooms and lemon juice |
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99. TOM YAM KAI*** |
Ls 4.20 |
| Spicy
soup with chicken, mushrooms, lemon grass, galangal and lemon
leaves |
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100. TOM YAM THAYLE*** |
Ls 6.50 |
| Sour
and spicy seafood soup |
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101. Honey chicken |
Ls 7.70 |
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Traditionale Chinese dish with chicken cooked in honey |
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102. Pork Hong kong** |
Ls 7.50 |
| Sweet
and sour pork in Thai style |
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103. PRAWNS |
Ls 14.00 |
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104. CHICKEN |
Ls 8.00 |
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105. LAMB |
Ls 8.80 |
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106. PORK |
Ls 7.60 |
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107. VEGETABLES |
Ls 6.00 |
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| 108. FISH |
Ls 9.00 |
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